Name: How to Make A Pot of Meat? It Only Takes Three Steps to Do This, and It Tastes Better Than What A Restaurant Makes!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork loin; Some starch; 1 piece egg; 1 package Wuzhen powder; Some shallot; Some ginger; Some parsley; Some carrot; Some oil; Some salt; Some Sugar; Some White vinegar; Some Soy sauce

How to Make A Pot of Meat? It Only Takes Three Steps to Do This, and It Tastes Better Than What A Restaurant Makes!

by Pure breakfast

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It’s almost the weekend. Xiaopu will share a hard dish with everyone. Recently, Xiaopu has become obsessed with pot-packed meat, especially the ketchup, which is very popular with friends. I have to run to the restaurant several times a week, but I can’t help it. , Xiao Yu learned this pot-and-wrapped meat, but I didn’t expect it to taste really good~ The point is that the child’s own cooking is definitely healthier than the one bought outside~

For babies with very bad spleen and stomach, try to eat less meat or fried food, because Xiaoxiaopu has been drinking Wuzhen powder, and the spleen and stomach are well regulated. There is almost nothing he does not eat, and there are rarely times when the spleen and stomach are uncomfortable. Compared with the thin and small physique before, I can grow into a "big tall man". I am really relieved that after eating Wuzhen powder for a year, my height has increased by 10 cm, and it steadily occupied the last place in the class. Pai (cover your face) Haha, but I’m still very happy. Now children are not picky about eating, eat well, their attention and memory are much stronger. Now Xiaoxiaopu is confident, polite, and loves to communicate. Teachers are all His changes are shocked~

A baby with a great stomach can still eat once or twice a week~"

How to Make A Pot of Meat? It Only Takes Three Steps to Do This, and It Tastes Better Than What A Restaurant Makes!

1. Wash the pork tenderloin, slice into a bowl.

How to Make A Pot of Meat? It Only Takes Three Steps to Do This, and It Tastes Better Than What A Restaurant Makes! recipe

2. Put an appropriate amount of starch, 1 egg, a little salt and oil in a bowl, mix well, let stand for 10 minutes and cut some shredded green onions, ginger, carrots, and parsley.

3. The oil is 50% hot, evenly add the marinated meat slices, and fry until golden on both sides.

4. After the oil temperature rises, all the fried meat slices are poured into the pot, fried again, and removed.

5. Put sugar, white vinegar, light soy sauce, salt, and appropriate amount of water in the bowl.

6. Put 2 spoons of tomato sauce in the pot, fry it, pour the adjusted soup into the pot, stir evenly, and bring to a boil.

7. Pour in the chopped green onions, ginger and carrots, stir fry over high heat, then pour in the fried meat slices, continue to fry until the meat slices are covered with broth, and it is ready to be out of the pot~

8. The delicious tomato-flavored pot-wrapped meat is ready, rush into a cup of Wuzhen powder that protects the spleen and stomach, and start it~ Wuzhen powder strengthens the spleen and stomach and accelerates metabolism. The little fairy who is afraid of gaining weight often drinks it, which can effectively inhibit the formation of fat~