How to Make Caterpillar Sausage Bread that Kids Love
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add other ingredients except butter and sausage to the bread bucket.
2. Knead the dough in the bread machine and add softened butter after 15 minutes.
3. Continue to knead the dough for 15 minutes, without kneading to the complete stage, just pull out the film.
4. The dough is rounded and fermented in a warm place to double its size.
5. This is the finished dough.
6. After exhaust, it is divided into five parts.
7. Knead round one by one, cover with plastic wrap and relax for 15 minutes.
8. Roll out the loosened dough into a rectangular dough piece, turn it over, the width of the dough piece is the same as the length of the ham.
9. About 2/3 of the dough, use a plastic cutting board to cut into small strips about 0.5 cm wide, and thin the bottom edge of the strip.
10. Put a piece of ham on the uncut part.
11. Roll up from top to bottom.
12. When all of them are rolled up, use even force when rolling, moderate tightness, and pinch tightly.
13. Prepare them one by one and arrange them on the baking tray.
14. Put it in a warm and humid place for final fermentation. You can put it in the oven and put a bowl of hot water to increase the humidity. This is the finished dough, and the dough becomes lighter to the touch.
15. Brush the surface with egg wash.
16. Put it into the middle layer of the preheated 180 degree oven, and bake for 18 minutes.
17. This is toasted bread, immediately transfer it to the grill to let cool after taking it out.
18. The finished product has a beautiful appearance, which can attract the attention of children and the taste is also great.
