How to Make Chicken Chops | How to Make Chicken Chops | How to Make Chicken Chops | How to Make Chicken Chops
1.
1. If yes, put a layer of plastic wrap on the cutting board, put the chicken breast, cover with the plastic wrap, and beat with a rolling pin until the meat becomes thinner (mine is about 1 cm);
2.
Mix all the marinades, put in the chicken, knead a few times with your hands, so that the marinade can be evenly spread on the chicken, cover with plastic wrap (or lid), and marinate overnight;
3.
Put the sesame seeds into the pot, dry and fry them on medium heat until golden color, cool them out of the pot, and serve.
Tips:
Tips:
1. The chicken steak should be marinated first to make it more delicious.
2. Bananas are suitable for the use of well-ripe, so that the fragrance is more intense.
3. When frying, when the oil temperature is about 50% hot, you can put it in the pan to prevent the oil temperature from being too high and the bread crumbs on the outside will be burnt.
4. When frying the chicken chops, when the two sides change color, you can use your hands to pour water into the pan and drip a few drops. It will have the effect of frying and avoid hard frying. Hey, I always fry things like this.
5. Onions and carrots are used to marinate chicken and they are indispensable. The chicken marinated in this way has a special taste.
