1. Prepare all materials first and clean them in advance
2. Chili and onion diced
3. Then skewer them in the order you like, and put them on the baking tray
4. Mix the soy sauce and oil to coat the whole beef ball skewers
5. Sprinkle with cumin powder and salt
6. If you like a bit spicy, you can add five-spice chili powder, and sprinkle with cumin at the end
7. Put it in the preheated oven, heat the middle layer up and down to 200 degrees, and bake for 15 minutes. It is recommended to put a layer of roasting pan on the lower layer with water inside, so that the roasted beef balls will not taste so dry
8. The fragrant beef balls are out, ready to be eaten on a plate
Tips:1. If you like a bit more flavor, you can cut the beef balls a few times before skewering them
2. The amount of seasoning depends on personal preference
3. I use a PE5459 oven, please adjust the baking temperature appropriately when you use other brands of ovens
