1. Add green onion, garlic, radish, onion, and beef to cold water and cook for about 1 hour on medium heat.
2. Remove the white impurities on the surface from time to time while cooking.
3. After cooking, remove the meat, seal it and put it in the refrigerator, and filter the remaining soup.
4. Pour in salt, sugar, and vinegar and stir well.
5. After cooling, put it in the refrigerator and freeze for about 4 hours.
6. After freezing the soup, start cooking the cold noodles. Put the noodles in boiling water and cook for about 30 seconds. This may vary slightly depending on the product. When cooking, keep stirring to prevent the noodles from sticking together. When it is cooked, use cold water to pass it over. stand-by.
7. Finally, pour the soup into a bowl. At this time, the frozen soup will have some smoothies in it and add the noodles.
8. Put the boiled beef slices on top, then add some kimchi, cucumber, pear, boiled egg and other Korean cold noodles to finish pulling!
