How to Make Potato Fried Ham
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Potato slices.
2. Change the side dish to the knife.
3. Mince the onion, ginger and garlic.
4. Potatoes are deep-fried to make golden brown.
5. Put the side vegetables in the oil.
6. Remove and set aside.
7. Heat the pan and add the green onion, ginger, garlic and sauté until fragrant.
8. Add water, salt, light soy sauce, and a spoonful of water starch.
9. Add all the ingredients and stir fry evenly.
10. Out of the pan.
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