1. Buy 6 fresh abalones and ask the owner of the seafood shop to deal with them. Remove the dirty stuff and leave the shells.
2. Wash and cut a knife on the meat.
3. Smear light soy sauce and fuel consumption. (Wipe more)
4. Pour cold water into the pot and boil for 5 to 10 minutes. I steamed it for 8 minutes when the water boiled.
5. Sprinkle with garlic.
6. Put oil in the pot, heat it, and pour it in the entire bowl.
