How to Make Wuzhen Fenguo Baobao The Best and Healthy? Add this
1.
Wash the pork tenderloin, slice into a bowl.
2.
Put an appropriate amount of starch, 1 egg, a little salt and oil in a bowl, mix well, let stand for 10 minutes and cut some shredded green onions, ginger, carrots, and parsley.
3.
The oil is 50% hot, evenly add the marinated meat slices, and fry until golden on both sides.
4.
After the oil temperature rises, all the fried meat slices are poured into the pot, fried again, and removed. (Adding this step will not only control oil, but also have better meat texture and taste)
5.
Put sugar, white vinegar, light soy sauce, salt, and appropriate amount of water in the bowl.
6.
Put 2 spoons of tomato sauce in the pot, fry it, pour the adjusted soup into the pot, stir evenly, and bring to a boil.
7.
Pour in the chopped green onions, ginger and carrots, stir fry over high heat, then pour in the fried meat slices, continue to fry until the meat slices are covered with broth, and it is ready to be out of the pot~
8.
The delicious tomato-flavored pot-wrapped meat is ready, rush into a cup of Wuzhen powder that protects the spleen and stomach, and start it~ Wuzhen powder strengthens the spleen and stomach and accelerates metabolism. The little fairy who is afraid of gaining weight often drinks it, which can effectively inhibit the formation of fat~
Tips:
If you like, hurry up and pay attention to Xiaopu~ The food is uninterrupted, there is always one you like~