1. Flour-water-yeast, use warm water to make a softer dough, soak for 30 minutes, be sure to soak for 30 minutes, and then make it.
2. Put all the spices in the meat and mix well. After keeping fresh for 30 minutes, add green onion and ginger. Can
3. Squeeze the dough down and start to wrap.
4. Wrap it and put it in a small cage.
5. It's steaming.
6. Once it's steamed, let's taste how it tastes.
7. See how many cages we have eaten. Do it quickly. Do-it-yourself cooking, healthy, rest assured, save money, and delicious.
Tips:According to the above method, it must be delicious.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
