How to Remove The Fishy Smell-private Spicy Grilled Fish Private Spicy Grilled Fish
1.
Wash the fresh crucian carp after removing scales, gills, internal organs, and impurities, and wipe off the surface water with kitchen paper.
2.
Hold the head of the fish with your left hand and the knife with your right hand. Use the knife to make a deep knife on the back of the fish's front fin to the middle bone.
3.
Gently break the slit with your hand, and you will see a white dot similar to the end of the thread (as shown in the picture), this is a fishy line.
4.
Gently pinch the white spot with the thumb and index finger of the left hand, hold the knife in the right hand, gently pat the body of the fish with the back of the knife, and slowly and gently pull out the fishy line with the left hand.
5.
There are fishy lines on both sides of the fish body. Repeat steps 2, 3, and 4 on the other side to take out the fishy lines.
6.
After taking out the fishy line, hold the fish body with your left hand and the knife with your right hand. Tilt it at an angle of about 45-60 degrees, and draw several diagonal knives on the fish.
7.
Put the processed fish in a large basin.
8.
Combine 10 grams of marinated fish sauce garlic in the seasoning part, 10 grams of minced ginger, 10 grams of green onions, 1 tablespoon of oyster sauce, 1 tablespoon of steamed fish soy sauce, 1 tablespoon of light soy sauce,
Place 1 tablespoon of garlic chili sauce, 1 tablespoon of chili powder, and 1 tablespoon of white wine in a bowl and mix to make a marinade.
9.
Spread the marinade juice evenly on the front and back sides of the fish body, cover it with plastic wrap, and marinate in the refrigerator overnight.
10.
Put oil in the pot, add the peppercorns, garlic, and ginger slices and sauté.
11.
Cut the fresh red pepper into small sections and stir fry until fragrant.
12.
Stir-fried vegetables with seasonings: 5 garlic cloves, 1 slice of ginger, 1 fresh small red pepper, 10-15 peppercorns, 2 tablespoons of bean paste,
1 tablespoon of spicy fermented black bean sauce, 1 tablespoon of homemade fruity chopped peppers, stir-fry with red oil and fragrant.
13.
Dice the onion and stir-fry in the pan to create a fragrant aroma.
14.
Wash the potatoes, peel and dice them, stir-fry them evenly, until the potatoes become golden brown after they absorb the fat.
15.
Wash and dice the eryngii mushrooms, put them in the pot and stir-fry them evenly.
16.
Wash the cauliflower, break into small pieces of cauliflower, and stir well in the pot.
17.
Remove the old stems of celery, wash and cut into sections, and stir-fry in a pot.
18.
Wash and dice the tomatoes, stir-fry in the pot until the juice is obtained, cover and simmer for 10 minutes, turn off the heat.
19.
Spread a layer of tin foil on the baking tray and brush it with cooking oil evenly.
20.
Put the marinated fish on tin foil.
21.
Preheat the oven at 200 degrees, put the baking tray in the middle of the oven, and bake up and down for 20 minutes.
22.
After 20 minutes, take out the roasting pan, spread the fried vegetables on the fish, and pour the soup. Put it back in the oven and continue to bake for another 10 minutes.
23.
Take out the baking tray after 10 minutes, and sprinkle the coriander and garlic on the fish.
Tips:
[Huixin's experience and experience]:
1. When handling fish, use a knife to gently scrape off the black film on the surface of the fish. ——This is the first step to get rid of fish.
2. After the fish is cleaned, dry the water on the surface of the fish first to prevent the fish from slipping due to water during subsequent operations and avoid hurting your hands.
3. When taking the fishy thread, do not pull it out forcefully, otherwise the thread will be broken. Instead, lightly pat the body of the fish, and the fishy line is naturally easy to be photographed.
4. Pay attention to the fishy lines on both sides, the operation method is the same. ——Take the fishy thread, this is the second step to remove the fishy
5. When using a knife to scratch an oblique knife on the fish, pay attention to the angle of the knife. Incline a little to make it easier to operate, and be careful not to hurt your hands.
6. When marinating fish, first mix all the marinated fish ingredients thoroughly and apply the fish body so that the taste is more even.
7. It is best to marinate the fish with white wine, so that the fishy effect will be better. —— Marinate fish with white wine, this is the third step to remove fishy
