How to Roast Delicious Carrots-secret Roasted Carrots
1.
Prepare the ingredients: carrots, fish sauce; carrots are best to choose small carrots, I can't find the small ones, so I chose large carrots; but it feels that large carrots are also delicious when roasted, and fish sauce is also essential;
2.
Peeling carrots;
3.
Dig a spoonful of butter in a bowl, the amount can be more or less; a little more butter will make it more fragrant;
4.
Put the butter in the microwave and heat it until the butter melts;
5.
Add dark soy sauce, fish sauce, honey, vinegar, oily pepper, olive oil into the butter, and stir well;
6.
Put the carrots in a non-stick baking dish; if the baking dish is sticky, put tin foil or grease paper on it;
7.
Brush the butter mixture on the carrot, turn it over, and continue brushing until the carrot is covered with the seasoning;
8.
Preheat the oven up and down at 180 degrees;
9.
Put the carrots in the middle of the oven; bake for 40 minutes;
10.
Turn over the carrot halfway through;
11.
After the time is over, the carrots are ready to eat.
Tips:
Seasoning can be adjusted according to personal taste.