1. Wash sheep's hooves.
2. Flick the hair on the fire.
3. Scrape it with a knife and wash it off.
4. Boil the pot of cold water and remove it.
5. Seasoning is reserved.
6. Add the lamb's hooves to the pot and add the ingredients.
7. Add, light soy sauce, dark soy sauce, and boil salt.
8. Simmer until the soup thickens for about 2 hours.
9. Add pepper and the chili powder to collect the juice.
10. Finished product.
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