Huaiqi Scallop Lean Pork Soup

Name: Huaiqi Scallop Lean Pork Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lean Pork; 20g Scallops; 20g Chinese Yam; 8g Wolfberry; 4 slices ginger; Some water; Some salt

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This soup nourishes yin and nourishes the kidney, replenishing essence and strengthening the kidney.
Scallops are seafood treasures, sweet and salty and mildly warm. They have a similar effect to mussels and have better nourishing power. They can nourish yin and nourish the kidney, and can be used to regulate and invigorate kidney qi deficiency and diminished thirst and polydipsia. Huaishan Ganping, invigorating the spleen and qi, strengthening the kidney and replenishing essence. Lycium barbarum nourishes the liver and kidneys, improves the eyesight, assists Chinese yam medicine and scallops to invigorate the kidneys. Ginger mildly neutralizes the stomach and removes mutton smell. Combine it into a decoction, which can nourish the liver and kidney, and nourish the essence and blood.
It is not suitable for people with frequent urination due to heat and humidity and unclear external sensations. "

Ingredients

100g Lean Pork
20g Scallops
20g Chinese Yam
8g Wolfberry
4 slices Ginger
Some Water
Some Salt

Huaiqi Scallop Lean Pork Soup

1. Ingredients: 100 grams of lean pork, 20 grams of scallops, 20 grams of Chinese yam, 8 grams of Chinese wolfberry, 4 slices of ginger, appropriate amount of water, appropriate amount of salt

2. Wash the pork and cut into pieces. spare.

3. Wash other materials, control water, and set aside.

4. Pour all the ingredients into a clay pot,

5. Add an appropriate amount of water.

6. Put it on the heating base, set it to the soup function, and start it.

7. After boiling the soup, cut off the power and uncover the lid.

8. Pour into a bowl and season to serve.

Tips:
This soup is for one person.
The scallop itself has salt, so it is not advisable to add too much salt when eating.
If you don’t have an electronic clay pot, you can also boil it directly on the fire, then turn it to a low heat and simmer for 2 hours.