1. Cut the prawns off the legs and silk, use a toothpick to pick out the prawn thread
2. The fans are soaked in warm hot water in advance and set aside
3. The prawns are cut from the back with a kitchen knife without cutting off the abdomen
4. Use the back of a knife to chop the shrimp lightly a few times
5. Make a backup one by one
6. Prepare a larger deep plate, spread the vermicelli on the bottom of the plate, and place the prepared prawns in turn
7. Spicy millet, mince ginger, mince garlic, chopped green onion
8. From the oil pan, pour in an appropriate amount of ginger, garlic, and millet and stir fry until fragrant.
9. Add two teaspoons of cooking wine, one teaspoon of soy sauce, two teaspoons of steamed fish soy sauce, and a little chicken powder to taste
10. Pour the fried seasoned garlic on the shrimp in turn
11. Bring to a boil and steam for eight minutes
12. Take out, sprinkle with chopped green onion, and pour a little hot oil on it.
13. Put a small flower made of tomato skin on the shrimp head.
14. Finished product
Tips:If you don’t like spicy food, you can remove the spicy millet!
