Huang Lei's Pancakes and Fruits in The Late Night Canteen

Name: Huang Lei's Pancakes and Fruits in The Late Night Canteen
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 50g Mung bean flour; 1 tsp salt; 1 pcs/sheet egg; Some Chopped shallots; 1/2 root/sheet You Tiao; 1 tablespoon Sweet noodle sauce; 1.5 tablespoons Tahini; 1 tablespoon Soy sauce

by Korean Wife Spicy Cabbage

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

[Pancake Fruit in the Late Night Canteen]

This pancake fruit recipe is super simple, but the plot girl really doesn't like this F4 and Shancai completely ruined my three views. Fortunately, this pancake fruit makes me happy to eat! "

Ingredients

100g Flour

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50g Mung Bean Flour
1 tsp Salt

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1 pcs/sheet Egg

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Some Chopped Shallots
1/2 root/sheet You Tiao
1 tablespoon Sweet Noodle Sauce
1.5 tablespoons Tahini
1 tablespoon Soy Sauce

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Huang Lei's Pancakes and Fruits in The Late Night Canteen

1. Put the flour, mung bean flour, and salt in a large bowl

2. Pour in the right amount of water

3. Make it a thinner batter

4. Pour oil into the pot

5. Pour the batter

6. Beat in an egg and spread it out

7. Sprinkle some chopped green onion

8. Pie flip

9. Pour the sweet noodle sauce, sesame sauce, and soy sauce into a bowl to make a sauce

10. Spread the sauce

11. After the burrito, just cut it open!

Tips:
1. The batter should not be too thick when mixing, try to be thinner
2. The sauce can be adjusted according to your liking
3. Try to make the noodles thinner when frying, and taste better