1. The shrimps are marinated for ten minutes with ginger, salt, pepper, and cooking wine
2. Then blanch them in water and set aside
3. Now make sushi vinegar, add white sugar and a little salt to heat the white vinegar.
4. Pour a bowl of rice and stir evenly
5. Unfold the sushi curtain and put a layer of plastic wrap
6. Topped with mixed rice, about the size of sushi seaweed
7. Place another layer of sushi seaweed
8. Put the shrimp on the front end
9. Pick up the sushi curtain and slowly roll it up, while rolling it tightly
10. Rolled sushi
11. Open the plastic wrap, go to both ends and cut into small pieces
12. Put it on a plate with vegetables next to it
13. Squeeze Thousand Island Salad Dressing on Sushi
14. Put some flying fish roe on it, and the beautiful and delicious sushi is complete!
15. Bring a box to a picnic!
