Huangpao Plus Body Seafood Sushi

Huangpao Plus Body Seafood Sushi

by Silent rain

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

There is a sushi in Daikanyama that is very popular-the yellow robe is added, this is a signature dish! This time I also copied it. The important thing is not its reputation, but its taste! In the days when the flowers are blooming, I took it out for spring! "

Ingredients

Huangpao Plus Body Seafood Sushi

1. The shrimps are marinated for ten minutes with ginger, salt, pepper, and cooking wine

Huangpao Plus Body Seafood Sushi recipe

2. Then blanch them in water and set aside

Huangpao Plus Body Seafood Sushi recipe

3. Now make sushi vinegar, add white sugar and a little salt to heat the white vinegar.

Huangpao Plus Body Seafood Sushi recipe

4. Pour a bowl of rice and stir evenly

Huangpao Plus Body Seafood Sushi recipe

5. Unfold the sushi curtain and put a layer of plastic wrap

Huangpao Plus Body Seafood Sushi recipe

6. Topped with mixed rice, about the size of sushi seaweed

Huangpao Plus Body Seafood Sushi recipe

7. Place another layer of sushi seaweed

Huangpao Plus Body Seafood Sushi recipe

8. Put the shrimp on the front end

Huangpao Plus Body Seafood Sushi recipe

9. Pick up the sushi curtain and slowly roll it up, while rolling it tightly

Huangpao Plus Body Seafood Sushi recipe

10. Rolled sushi

Huangpao Plus Body Seafood Sushi recipe

11. Open the plastic wrap, go to both ends and cut into small pieces

Huangpao Plus Body Seafood Sushi recipe

12. Put it on a plate with vegetables next to it

Huangpao Plus Body Seafood Sushi recipe

13. Squeeze Thousand Island Salad Dressing on Sushi

Huangpao Plus Body Seafood Sushi recipe

14. Put some flying fish roe on it, and the beautiful and delicious sushi is complete!

Huangpao Plus Body Seafood Sushi recipe

15. Bring a box to a picnic!

Huangpao Plus Body Seafood Sushi recipe

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