1. Ingredients: hot pepper, black fungus (soaked and washed)
2. Remove the stems and seeds of the hot peppers and wash them.
3. Cut on the chopping board and set aside.
4. Pour the oil in the saucepan and heat it up, add the cut peppers and fry them until golden on both sides.
5. Then, add the black fungus and stir fry.
6. Then, add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of balsamic vinegar.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Season to bring to a boil.
13. Finally, cook until the soup is almost dry, and serve.
14. Take out the pan and serve.
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