【hubei】roasted Pork with Sweet Potatoes

Name: 【hubei】roasted Pork with Sweet Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Local pork; 1 piece star anise; 3 slices Sliced ginger; 2 tablespoons Soy sauce; Some oil; Some salt; 2 pcs Sweet potato; 1 Bay leaf; 2 pieces crystal sugar; 2 tablespoons Cooking Wine

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In fact, this dish is very simple to make. As long as you can cook braised pork, you will be familiar with this dish. But I would like to remind you that in order to avoid crushing during the cooking process of sweet potatoes, first fry the sweet potatoes (in order to reduce the oil instead of frying but fry), it will also help it absorb the taste of the gravy. The sweet potato and the meat fragrantly reflect each other, fat but not greasy, crisp but not broken, sweet but not sticky, thick but not salty. Served with a bowl of rice, soft and waxy but not greasy, the sweet potato chunks that are full of umami flavor are the essence of this dish. "

【hubei】roasted Pork with Sweet Potatoes

1. Prepare raw materials;

【hubei】roasted Pork with Sweet Potatoes recipe

2. Put an appropriate amount of oil in the hot pan, add the sweet potatoes and stir fry;

3. Stir-fry the sweet potatoes until they are golden brown and serve;

4. Leave a little oil in the pot, add pork belly and stir fry;

5. Stir-fry pork belly until slightly yellow and oily, add ginger slices, star anise, cinnamon, rock sugar and other anise and stir-fry;

6. Stir-fry the aroma, add an appropriate amount of cooking wine and cook in, then add an appropriate amount of soy sauce to continue to stir-fry;

7. Add appropriate amount of water, turn to low heat after high heat boil, cover and simmer for 25 minutes;

8. Add appropriate amount of sweet potatoes and continue to simmer for five minutes;

9. Finally, add an appropriate amount of salt, stir fry to taste, put it in a pot, and sprinkle with some chopped green onions.

10. Serve it.

Tips:
1. The sweet potato should be fried or deep-fried first, so that it can set the shape and help absorb the soup; 2. The pork belly must be fried with fat. If there is too much oil, you can pour it out and stir-fry the vegetables. Use; 3. The cooking time of local pork is longer than that of ordinary pork.