Hubei Steamed Pork

Hubei Steamed Pork

by tgcyy

5.0 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

3

Hubei three steamed meat originated in the Jianghan Plain. It is said that it has a history of nearly two thousand years. Fen steamed meat is one of them. At first, in order to fill their stomachs, local farmers had to grind a little grain into powder and mix some wild vegetables into vegetable paste to satisfy their hunger; later, they used grain powder and condiments to mix into wild vegetables and vegetables, and steamed them in a steamer or retort; Then, gradually use animal meat (pig, chicken, beef, fish, etc.) mixed with grain flour and condiments and steamed for consumption. Steamed vegetables have gradually become the mainstream local dishes and gradually evolved into a rich series of steamed vegetables. Nowadays, it has become popular in Hubei and even the entire Yangtze River Basin.

Ingredients

Hubei Steamed Pork

1. Ingredients

Hubei Steamed Pork recipe

2. Put salt, cooking wine, light soy sauce, minced ginger, Knorr chicken powder, five-spice powder in the pork belly

Hubei Steamed Pork recipe

3. Add the steamed pork rice noodles and stir well, so that each piece of meat is covered with rice noodles

Hubei Steamed Pork recipe

4. Peel the potatoes and cut into thick strips

Hubei Steamed Pork recipe

5. Place the potato chips on the bottom of the plate, and then put the meat slices

Hubei Steamed Pork recipe

6. Put it in a steamer and steam on high heat for 1 hour

Hubei Steamed Pork recipe

7. Sprinkle the steamed meat with chopped green onions and serve

Hubei Steamed Pork recipe

8. Crispy and savory steamed pork

Hubei Steamed Pork recipe

Tips:

Please adjust the steaming time flexibly according to the thickness of the meat slices.

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