Hubei Steamed Pork
by tgcyy
Favorite
Difficulty
Easy
Time
1h
Serving
3
Hubei three steamed meat originated in the Jianghan Plain. It is said that it has a history of nearly two thousand years. Fen steamed meat is one of them. At first, in order to fill their stomachs, local farmers had to grind a little grain into powder and mix some wild vegetables into vegetable paste to satisfy their hunger; later, they used grain powder and condiments to mix into wild vegetables and vegetables, and steamed them in a steamer or retort; Then, gradually use animal meat (pig, chicken, beef, fish, etc.) mixed with grain flour and condiments and steamed for consumption. Steamed vegetables have gradually become the mainstream local dishes and gradually evolved into a rich series of steamed vegetables. Nowadays, it has become popular in Hubei and even the entire Yangtze River Basin.
