【hunan Cuisine】hometown Tofu

Name: 【hunan Cuisine】hometown Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g tofu; 100g pork; 50g Fresh bamboo shoots; 50g Tempeh; 2 pcs Hot pepper; 10g Dried chili; 2 pieces Green garlic; Some Soy sauce; Some salt

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Hometown tofu is a home-cooked dish in Hunan. The people who used to run to the dock didn't have much money, so they used tofu, added some minced meat, and chili together to make a meal. One dish, you can eat several bowls of rice, ha ha. Tofu is rich in nutrients and can meet the body's need for protein. Hometown tofu is a delicious dish. The little MM at home rarely eats spicy dishes, but she likes this dish very much. She ate all the tofu, minced meat and bamboo shoots in it, haha. "

Ingredients

【hunan Cuisine】hometown Tofu

1. Wash tofu, lean meat, chili and other ingredients and set aside.

2. The tofu is soaked in light salt water and then cut into large pieces.

3. Cut the hot pepper, lean meat, fresh bamboo shoots, and green garlic into small pieces.

4. Add oil to the pot and heat until 80% hot, and deep fry the tofu until golden on both sides.

5. Scoop up the fried tofu for later use.

6. Leave the bottom oil in the pan, heat it, stir fragrant dried chilies, and then stir-fry the ingredients in the pan until fragrant.

7. Add fried tofu

8. Add water, add lean meat, tempeh, salt, light soy sauce to a boil, simmer over medium heat for a while.

9. Boil for about 5 minutes, add water starch to thicken, add some light oil and stir well.

10. The delicious hometown tofu is ready.

Tips:
When the tofu is fried in a frying pan, don't stir it first, otherwise it will rot easily. When the tofu is slightly hard on the outside, use chopsticks to poke them away.