[hunan Cuisine] Steamed Chicken Nuggets with Sour Buckwheat
1.
Wash the chicken wings into small pieces.
2.
Mince ginger and garlic, cut green onion, and chop pepper with buckwheat.
3.
The buckwheat head is cut into pieces with a knife.
4.
Rinse the chicken nuggets with flying water, add an appropriate amount of salt and stir well.
5.
Put oil in the pot, saute minced ginger and garlic, add chopped pepper and buckwheat.
6.
Stir in cooking wine, salt, chicken noodles, light soy sauce and stir fry to create a fragrant flavor.
7.
Spread the fried buckwheat on the chicken nuggets.
8.
Put it in the pot and steam for about 15 to 18 minutes, then it will be out of the pot, top with sesame oil and sprinkle with chopped green onion.
Tips:
The chicken nuggets must be marinated slightly with salt after flying in water to make the chicken more delicious.