[hunan Cuisine] Stir-fried Broad Bean Rice with Sauerkraut and Egg

Name: [hunan Cuisine] Stir-fried Broad Bean Rice with Sauerkraut and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g broad bean; 180g Sauerkraut; 2 pieces egg; a little Chopped pepper; Some Ginger onion; 1/2 a spoon Soy sauce; Some salt; Some Sugar; Some MSG

by Green angel

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I really like the hot and sour Hunan cuisine. It's super delicious. I have nothing to think about a hot and sour dish in a day. It’s this [Sauerkraut and Egg Fried Broad Bean Rice] I didn’t expect the dishes to be ready. It tasted really good, hot and sour and delicious. I still want to eat it, but unfortunately I can't buy fresh broad beans.

Today, I will share with you the nutritious, hot and sour palatable, good food with meals [sauerkraut and egg fried broad bean rice] made long ago. I hope you like it!

"

Ingredients

250g Broad Bean
180g Sauerkraut
2 pieces Egg
a little Chopped Pepper
Some Ginger Onion
1/2 a spoon Soy Sauce
Some Salt
Some Sugar
Some Msg

[hunan Cuisine] Stir-fried Broad Bean Rice with Sauerkraut and Egg

1. Stir-fried Broad Bean Rice with Pickled Cabbage and Egg】Ingredients-peeled broad beans and Sichuan sauerkraut.

[hunan Cuisine] Stir-fried Broad Bean Rice with Sauerkraut and Egg recipe

2. Remove the film coating of the broad beans and wrap them into broad bean rice.

3. 【Scrambled Broad Bean Rice with Pickled Cabbage and Egg】Ingredients---eggs.

4. Beat the eggs and set aside.

5. Rinse the sauerkraut with clean water and cut into about centimeters.

6. Rinse the sauerkraut with clean water and cut into about centimeters.

7. The scrambled eggs are ready for use.

8. Heat the pan with cold oil, add 60% of the heat, add the pepper and saute, then add the green onion and ginger to saute

9. Then add sauerkraut and stir fry.

10. Stir-fry sauerkraut, add broad beans and stir fry.

11. After the broad beans are broken, add chopped pepper and soy sauce and stir fry.

12. Stir-fry sauerkraut, add broad beans and stir fry.

13. After the broad beans are broken, add chopped pepper and soy sauce and stir fry.

14. After the broad beans are broken, add chopped pepper and soy sauce and stir fry.

15. Then add the egg and stir fry.

16. After stirring evenly, add a little salt, sugar and monosodium glutamate and stir evenly to get out of the pan.

17. The fried [sauerkraut, egg, broad bean and rice] served on a plate.

Tips:
1. If the broad beans are relatively old, they can be blanched and fried, and they will be cooked after a while.

2. The sauerkraut has a salty taste, and light soy sauce is added, just a little bit of salt.

3. If you like spicy food, add pickled or chopped peppers.