【hunan Cuisine】--yuxiang Tofu

【hunan Cuisine】--yuxiang Tofu

by gaopingzhao

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Yuxiang tofu is a famous dish in Hunan, one of the eight major cuisines in my country. The main ingredient is fried with tofu and salted fish as auxiliary ingredients. It is characterized by crispy outside and empty inside, strong fish aroma, golden color, fishy smell and delicious taste. It is loved by many diners. "

Ingredients

【hunan Cuisine】--yuxiang Tofu

1. Steam the tofu for 5 minutes first.

【hunan Cuisine】--yuxiang Tofu recipe

2. Cut the tofu into thin rectangular pieces.

【hunan Cuisine】--yuxiang Tofu recipe

3. Put oil in the pot, add tofu in 60% heat.

【hunan Cuisine】--yuxiang Tofu recipe

4. Fry until the surface is golden brown.

【hunan Cuisine】--yuxiang Tofu recipe

5. Put it out and place it on absorbent paper to control oil.

【hunan Cuisine】--yuxiang Tofu recipe

6. Mince ginger and garlic.

【hunan Cuisine】--yuxiang Tofu recipe

7. Put oil in the pot, add salted fish, ginger, and minced garlic and stir fry to get a fragrance.

【hunan Cuisine】--yuxiang Tofu recipe

8. Pour in the chopped peppers, fry the aroma, then pour in 2 tablespoons of water or stock.

【hunan Cuisine】--yuxiang Tofu recipe

9. Pour in tofu cubes and stir well.

【hunan Cuisine】--yuxiang Tofu recipe

10. Then pour in the previously adjusted juice.

【hunan Cuisine】--yuxiang Tofu recipe

11. Boil on high heat for 5 minutes to collect the juice.

【hunan Cuisine】--yuxiang Tofu recipe

12. Sprinkle with chopped green onion out of the pan and serve.

【hunan Cuisine】--yuxiang Tofu recipe

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