1. Put the eggs in the pot and boil on high heat for 2 minutes, turn to low heat for 5 minutes, stop the heat and simmer for 10 minutes to cook.
2. Prepare other ingredients, green onions, garlic, chili, and tempeh.
3. Cut pepper and green onion into small pieces, mince garlic.
4. Soak the boiled eggs in cold water and remove their shells.
5. Spread the oil with a knife and cut the egg into two pieces.
6. Put oil in a hot pan, and stir in the red pepper and minced garlic.
7. Add the green onions and stir fry for a fragrance.
8. Put the tempeh and stir fry.
9. Put the green chili peppers on low heat.
10. Add salt and soy sauce and stir fry.
11. Add the eggs and stir-fry a few times to get out of the pan.
