Hunan Flavor Loofah

Name: Hunan Flavor Loofah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Nigen Loofah; 1/2 spoon Wolfberry; a little Green onions; Nigen Two Vitex; a little salt; a little MSG; 1/5 spoon sesame oil; Spoonful Pork suet

by Yuxin Xinxin

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

This is a very simple fast-handed dish with a fresh taste. In order to maintain the sweetness of the loofah, the seasoning is very simple and contains a little medlar to echo the sweetness of the loofah. Super awesome! "

Ingredients

Nigen Loofah
1/2 spoon Wolfberry
a little Green Onions
Nigen Two Vitex
a little Salt

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a little Msg

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1/5 spoon Sesame Oil

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Spoonful Pork Suet

Hunan Flavor Loofah

1. The loofah peeling and cutting hob can be soaked with water and a little salt, so that it will not change color for a while. 2 Vitex breaks off, soak and wash medlar in water.