Hunan Pickles

Name: Hunan Pickles
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; Some ginger; Some Millet pepper; Some salt; Some liqueur; Some Sugar

by /My. Xiang ㄝ private kitchen 〃

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Hunan kimchi is a kind of soaked product processed by wet fermentation, which is a kind of kimchi. Kimchi is easy to make, low in cost, nutritious and hygienic, delicious in flavor, and good for storage. The main raw materials of Hunan kimchi are various vegetables, which are rich in nutrients, moderately salty and sour, delicious and tender and crisp, which can increase appetite and help digestion. Hunan kimchi does not add many spices and peppers like Sichuan kimchi, but more chili and ginger are added. Every region in Hunan has the custom of making homemade kimchi. The kimchi in the western region of Hunan is the most famous. It is made according to the tradition and mixed with red and bright oily chili peppers when eating, and it becomes full of flavors!
Facing the high temperature of 30 degrees Celsius in Guangzhou, people have no appetite, and the kimchi at this time is better than meat~"

Ingredients

Some Carob
Some Ginger
Some Millet Pepper
Some Salt
Some Liqueur
Some Sugar

Hunan Pickles

1. Wash the kimchi jars and dry them for later use.

2. Prepare the ingredients: table salt, sugar, high-grade liquor (we ran out of wine at home, so I didn't take it)!

3. Wash all the vegetables to be soaked and put them in a vegetable basket to dry them. . (The millet pepper and zijiang on the finished picture are all soaked last time, hehe)

4. Cover the lid and put cold water on the eaves of the altar! Remember not to let the water on the eaves of the altar dry out. You have to add water in three or two days. By the way, wash the eaves and lid of the altar with a clean towel and add water!

Tips:
1. Kimchi is rich in active lactic acid bacteria, which can inhibit the growth of spoilage bacteria in the intestine, weaken the toxin production of spoilage bacteria in the intestine, and help digestion, prevent constipation, prevent cell aging, reduce cholesterol, and anti-tumor.

2. The pepper, garlic, ginger, green onion and other irritating condiments in kimchi can kill bacteria and promote the secretion of digestive enzymes;

3. Kimchi can also promote the absorption of iron by the human body;

4. The homemade soak (fried pork with capers) tastes very good, and it's very sour to eat directly. You can try it! The capers sold outside will smell!