Hunan Spicy Crayfish

Name: Hunan Spicy Crayfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g crayfish; 3 tablespoons oil; 1/2 teaspoon salt; 1 tbsp Soy sauce; 1 small piece ginger; 5 cloves garlic; 20 capsules pepper; 3 pcs Dried chili; 1 tablespoon Doubanjiang; 1/2 teaspoon Rice wine

by Taste chew

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Crayfish should be a specialty of Hunan and Hubei provinces.
It is the season for crayfish to be on the market, and it is also the best-selling in many food stalls!
I haven't done it myself before. Some time ago, I saw that they were sold in the market. Many bean pros said that they even sucked their fingers at the end, so I bought them myself without fear of trouble.
It really is so! Because this dish is spicy, I did it all by myself. I just think the meat is a little bit less, so I almost bit my fingers!

Hunan Spicy Crayfish

1. The bought crayfish are kept in clean water for half a day, and the water needs to be changed several times in the middle of the time. Before cooking, use a toothbrush to clean it (to prevent accidental bites, it is best to wear gloves)

2. There are 3 pieces at the tail of the lobster, take the middle piece and pull out the intestines

3. Use scissors to cut off the front part of the shrimp head to make it cleaner

4. Treat the clean crayfish and rinse and drain the water for later use

5. All ingredients

6. Heat oil in the pan, put all the ingredients into the saute

7. Add the bean paste and stir-fry to get the red oil

8. Pour the crayfish and stir fry, drizzle with rice wine

9. Add appropriate amount of salt, add a large bowl of water, cover the pot and simmer for about 15 minutes

10. Finally, add appropriate amount of soy sauce and season properly

11. The delicious crayfish is done

Tips:
1. To buy fresh crayfish, it is best to keep them in clean water for half a day.
2. Pull out the shrimp intestines because the inside of the shrimp intestines is dirty.
3. The crayfish must be simmered with water until fully cooked before being eaten.