)
1. Wash and slice the pork lungs that have been soaked overnight
)
2. Preheat the pan, pour in rapeseed and fry the cooked pork lungs, stir-fry in the pan
)
3. After the pork lungs are dried and the water is added, the pepper is added, and the peppers continue to be stir-fried
)
4. Add water, simmer and boil, then turn to medium heat
)
5. The aroma is tangy and after the taste is put on the garlic leaves, it is out of the pot
)
Tips:Main ingredients: pig lungs, rapeseed oil, pepper, pepper are all produced by the Tujia people, so I feel relieved to eat, pepper and pepper should be put according to personal taste, young women like to taste it when cooking, today I did not make it in previous years Ok, ugly
