Hydrangea Tofu
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chop pork, fresh shrimp into pureed meat and shrimp, fungus, and carrot evenly cut into thin strips and then finely chop.
2. Chop the water tofu, add meat puree, shrimp puree, salt, soy sauce, minced green onion, ginger, pepper noodles, water starch, and monosodium glutamate and stir into a paste.
3. Squeeze into balls, evenly dip in Yizeng carrots and fungus, put them on a plate, and steam them on a tray.
4. Control the soup in a spoon, add salt, monosodium glutamate, thicken the starch with water, and pour it on the balls.
