I Still Want to Eat Spicy Chicken

Name: I Still Want to Eat Spicy Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 small pieces Chicken breast; 2 small handfuls Prickly ash; 50g Dried chili segment; 1 spoon salt; 3 spoons Cooking Wine; 3 spoons Soy sauce; 1 egg; 3g White pepper; 1g Sugar; Some starch

by Hobbies a lot

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I Still Want to Eat Spicy Chicken

1. 1. Dice chicken breast, add light soy sauce, white pepper, cooking wine, egg white, starch and marinate for ten minutes
2. Put oil in the pan and start frying the chicken

I Still Want to Eat Spicy Chicken recipe

2. Fry until crisp (preferably re-fried once)

3. Pour the bottom oil into the pot, add the pepper and sesame pepper, and saute until fragrant. Pour out part of the oil, add the dried chili section and continue to fry, add the fried chicken.

4. Continue to stir-fry for a minute, add salt, sugar, and white sesame seeds. Delicious and ready!

Tips:
It is best to stir-fry Chinese pepper, sesame pepper and dried chili with a low fire, and the chicken diced is deep-fried to make it taste better.