I Will Teach You How to Make Stir-fried Lamb, The Quick-hand Stir-fry is Delicious!

Name: I Will Teach You How to Make Stir-fried Lamb, The Quick-hand Stir-fry is Delicious!
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Haggis; 2 pieces Cucumber; 0.5 root carrot; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some salt; 4 slices ginger; a little chopped green onion; a little White pepper

by Water pity

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The capsaicin contained in green peppers can promote the metabolism of fat and prevent the accumulation of fat in the body. It is a good food material for weight loss. Today, I prepared fried pork with green pepper and fungus.

Ingredients

400g Haggis
2 pieces Cucumber
0.5 root Carrot
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
Some Salt
4 slices Ginger
a little Chopped Green Onion
a little White Pepper

I Will Teach You How to Make Stir-fried Lamb, The Quick-hand Stir-fry is Delicious!

1. Prepare all the ingredients and ingredients, wash and change the knife for later use.

I Will Teach You How to Make Stir-fried Lamb, The Quick-hand Stir-fry is Delicious! recipe

2. Prepare a pot of water, add cooking wine, ginger slices, and salt to a boil, add lamb offal, and blanch for about 1 minute.

3. Heat oil in the pan, pour shredded ginger and sauté until fragrant, add carrot slices, sauté until fragrant, and pour a little green onion.

4. Pour in the lamb, add a little soy sauce, white pepper and stir well over high heat.

5. Finally, pour the cucumber slices, stir fry briefly, add some salt to taste, and sprinkle some chopped green onion, then turn off the heat and serve.