Ice Flower Dumplings

Name: Ice Flower Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g shrimp; 1 piece egg; 200g Flour; 1 carrot; 1 tablespoon sesame oil; 1 tablespoon Thirteen incense; 2 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 2g salt; 1 tablespoon Cooking Wine; 100g Spinach juice; 2g Red yeast powder; 3g Bamboo charcoal powder; 100g Mashed sweet potato; 1 corn; 50g shallot; 3 slices ginger

by Caohai (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The nutritional value of dumplings is high, because the dumpling fillings have a variety of rich nutritional combinations. Shrimp, corn, carrots, etc. supplement the vitamins and protein needed by the human body.

Ice Flower Dumplings

1. Knead all the dough

2. Add all the ingredients with salted oyster sauce, chicken sesame oil and thirteen fragrant, mix well

3. White noodles rubbing noodles, colored noodles rolled in a leather wrapper

4. Cut

5. Roll dumpling wrappers

6. Put in the filling

7. Pinch one side while pinching both sides

8. wrap up

9. Brush a layer of oil on the bottom of the pot and put the dumplings

10. Fry on low heat until the bottom is scorched

11. Pour in the adjusted soy flour water

12. Submerge one-third of the dumplings, cover and fry on low heat

13. Fry until the ice flowers appear

Tips:
The color of the dumpling skin is matched with vegetable juice according to personal preference, and the dumpling filling is also matched by yourself.