1. Wash the celery leaves and blanch them in water
2. Mashed beef
3. Take out the celery leaves and squeeze out the moisture
4. Chop the celery leaves and put them in the mashed meat, add the sesame oil, soy sauce, salt, and pepper noodles and stir evenly
5. Add water to the flour and stir it into a flocculent
6. Wake up for 10 minutes after mixing into a smooth dough
7. Then divide the dough into small dough
8. Roll out the small dough into a round crust
9. Put in the mixed meat
10. Make dumplings
11. Put oil in the pot
12. Put the wrapped dumplings in the pan and fry for two minutes
13. Add water to the starch and mix well
14. Pour the starch water into the pot, half way below the dumplings
15. Fry on a low fire, fry until the water evaporates and ice blossoms form at the bottom, then it is ready
16. Delicious
Tips:Slowly fry on low heat, add starch water after the bottom is shaped
