Name: Ice Grass Encounters Quail Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g quail eggs; 20g garlic; 10g Black sesame; 10g Wolfberry; 200g Ice grass; 1 spoon Rice vinegar; 0.5 spoon MSG; 1 spoon Sugar; 2 spoons Waterlogged juice; 0.5 spoon salt; 0.3 spoon sesame oil

Ice Grass Encounters Quail Eggs

1. I bought fresh ice grass from the supermarket and it’s really not easy to meet

2. Pick the ice grass and wash it with clean water and drain the water

3. Boil water in a pot to quickly blanch the ice grass

4. Cool immediately with cold water

5. Wash quail eggs and set aside

6. Boil the quail eggs in a pot on high heat for 8 minutes

7. After cooking, soak it in cold water for a while so that it’s easier to peel

8. Peeled quail eggs are so tempting

9. All quail eggs are reserved for two

10. Peel the garlic and cut into minced garlic

11. Put ice grass in a container, add waterlogged juice, sugar, rice vinegar, salt, monosodium glutamate, black sesame seeds, mix well

12. Finally, put quail eggs and wolfberry and mix well. Quail eggs should not be put early because they will be deformed when mixed early.

13. Put the mixed delicacy on the plate

14. What a refreshing cold dish

15. Refreshing, appetizing and nutritious

16. Homemade leek boxes are also very popular

17. With millet porridge, I don’t feel full.

18. Wouldn't you have no friends at such a dinner?

Tips:
Also known as ice vegetable, it is distributed in Africa, Western Asia and Europe. Its special feature is that there are a large number of bubble-like cells on the leaf surface and stem, which are filled with liquid, the stems and leaves are emerald green, and a layer of crystal clear "ice scum" hangs on the surface. The whole plant is watery and full of water. And natural plant salt capsules, under the reflection of the sun's rays, are like ice crystals, hence the name ice grass.