Ice Seed Crisp Meal Pack
1.
100 grams of bread flour + 100 ml of water + 1 gram of yeast powder, mix well, and put it in a refrigerator at 5 degrees for more than 16 hours.
2.
Weigh the ingredients for the main dough.
3.
Except butter, mix all the ingredients and add the fermented ice seeds.
4.
Simple and doughy.
5.
Put it in the bread machine, customize the dough for 20 minutes. Add chopped butter and continue mixing for 40 minutes.
6.
Until the dough appears fascia.
7.
Use the bread machine to custom ferment for 90 minutes, up to 2-2.5 times.
8.
Remove the dough to exhaust.
9.
Divide into 12 equal pieces of dough and let stand for 15 minutes.
10.
Put it in the baking tray.
11.
Carry out the second fermentation.
12.
Puff pastry production: soften 20 grams of butter, add 25 grams of low powder, 15 grams of powdered sugar, and 2 grams of milk powder to knead into small granules.
13.
The fermented bread dough is brushed with a layer of egg liquid.
14.
Sprinkle with a layer of dried cranberries and a layer of crepes.
15.
Preheat the oven at 170°C for 5 minutes, in the middle layer, heat up and down, and bake at 160°C for 15-20 minutes.
16.
The ice bread is very soft when baked.
Tips:
It is recommended to use a bread machine for kneading and baking noodles, which is very convenient and easy to master.
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