Iced Mustard Snails

Name: Iced Mustard Snails
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower snail; 1 piece ginger; 1 whole garlic; 1/2 onion; 3 pcs Millet pepper; Some Minced garlic; Some Mustard; Some Thai sweet chili sauce; 10ml Soy sauce; 20ml White vinegar; 100g Millet spicy; Some salt; Some Cooking Wine

by Exquisite Pig Girl

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Flower snails are commonly known in Guangdong as "flower snails", "dongfeng snails", "sea pig snails" and "nanfeng snails". Its meat is delicious, crispy and refreshing, and it is a high-quality seafood shellfish that has been very popular in domestic and foreign markets in recent years. It is distributed in the east and south coasts of my country, as well as in Southeast Asia and Japan. Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as red eyes, jaundice, athlete's foot and hemorrhoids.

The snails are crispy and refreshing. They are a great artifact to serve with wine and meals. The preparation method is simple. Let's learn it quickly~ Add a favorite if you like."

Iced Mustard Snails

1. Prepare 500g snails and wash them, and use an iron brush to remove the secretions on the surface.

2. After cleaning, add water to the pot, add large slices of ginger and flattened garlic, add two tablespoons of salt to boil and bring to a boil. After the snails are cooked, remove them.

3. After removing the snails, put them in cold water and cool them for use.

4. Chop the onion, millet pepper, minced ginger and minced garlic into pieces and set aside.

5. Prepare a fresh-keeping box, pour 20ml white vinegar, 20ml cooking wine, 10ml soy sauce and 100g millet spicy (mainly the juice inside), mix well, add appropriate amount of mustard, and season according to personal taste.

6. Add two spoons of Thai sweet chili sauce, stir well, and add some salt.

7. Pour the cut spices into the juice and mix well.

8. Pour the cooked snails into the juice, add an appropriate amount of water until the snails are over, taste the taste, it is almost salty.

9. Cover with a fresh-keeping lid and pour it on ice. You can add ice cubes when you want to eat. The taste is richer, spicy and icy, so sour. This preservation method can be refrigerated for 1-3 days, which is a very good snack and snack.