Icy Cold Noodles
1.
Materials ready
2.
The cold wheat noodles used are more gluten
3.
Half a basin of cold water
4.
Add sugar and apple cider vinegar, add this amount while tasting, until the taste of the water becomes the sweet and sour feeling you like.
5.
Then add a spoonful of light soy sauce
6.
If you like a heavier color, add a little soy sauce to it~
Taste it again at this time. If you think it is light, you can add a little salt to complete the soup. Put it in the refrigerator.
7.
Cut the vegetables and put them in the refrigerator freezer
8.
The ham is also cut, the eggs are cooked, let cool and cut, and put them in the refrigerator.
9.
Take out the cold noodles, soak them in cold water for an hour and make it for the first time. It turns out that I soaked a catty, enough for five people...
10.
When soaking, separate the sticking parts
11.
You can cook the noodles in one hour~ First, add water to the pot to boil, and then put the noodles after the water is boiled. When the water is boiled again, take it out and let it cool~
It must be too cold, and the water must be changed until the water is no longer hot and the water is clean, it’s ok
12.
Drain the noodles and transfer them to a bowl
13.
Put the side dishes on top~ I’m in a hurry, so it’s ugly...
14.
Drizzle some sesame oil and pour into the prepared soup
15.
Sprinkle with sesame seeds, it tastes good
Tips:
Cold noodle soup doesn’t need too much, it’s the first time to make it, it’s too much...this thing is sugary...the cold noodle soup needs to be thicker, or it will taste very light if you don’t put it in the noodles. When cold noodles are soaked Spread it out by hand, don’t expect the sticky part to open by itself, because this kind of vacuum-packed cold noodles is too strong. When the soaked cold noodles are boiled, they will be removed as soon as the water is boiled, otherwise they will break off.
