Imagined Deliciousness-----mini Winter Squash Pancakes

Imagined Deliciousness-----mini Winter Squash Pancakes

by sunshinewinnie

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I don't know if everyone is familiar with winter squash. Anyway, this kind of dish is very fresh to me, because I have never bought it before. Looking at this weird guy, I have been thinking about how to eat it.

I have made pancakes many times. I made some changes today and it was great. During the festival, I think if you make such a small pancake, you will definitely love it. "

Ingredients

Imagined Deliciousness-----mini Winter Squash Pancakes

1. Don't use too much flour, mix well with water.

Imagined Deliciousness-----mini Winter Squash Pancakes recipe

2. Add an egg.

Imagined Deliciousness-----mini Winter Squash Pancakes recipe

3. Add some salt and stir well.

Imagined Deliciousness-----mini Winter Squash Pancakes recipe

4. Finely chop luncheon meat and shallots.

Imagined Deliciousness-----mini Winter Squash Pancakes recipe

5. Wash the winter squash and slice it.

Imagined Deliciousness-----mini Winter Squash Pancakes recipe

6. Add some oil to the pan, turn on the fire, wrap the winter squash slices in the egg mixture and place them in the pan.

Imagined Deliciousness-----mini Winter Squash Pancakes recipe

7. Slowly fry on low heat, sprinkle with minced meat and chopped green onions on top, do not need to turn over, if you feel that the taste is not enough, you can also sprinkle a little salt on top at this time.

Imagined Deliciousness-----mini Winter Squash Pancakes recipe

8. Fry until the egg liquid on the surface is solidified and the melon slices are soft and cooked. You can eat it directly like this. You can also sprinkle some pepper powder on it.

Imagined Deliciousness-----mini Winter Squash Pancakes recipe

Tips:

Ingredients: winter squash



Ingredients: plain flour, eggs, luncheon meat, shallots



Seasoning: salted pepper powder



1. Cut the luncheon meat and spring onions as much as possible, so that it will look better when sprinkled on top.



2. Just sprinkle the minced meat and the chopped shallots on the top. After frying, it will stick to the melon slices and will not be scattered.



3. Be sure to use a small fire, the time will be a little longer, but it will not fry.

Comments

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