Imitation Aichi Version-japanese Style Pork Chop Rice Topped with Rice

Name: Imitation Aichi Version-japanese Style Pork Chop Rice Topped with Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork chop; 1 piece onion; 1 piece egg; Some Rice; Some Cassava flour; A teaspoon black pepper powder; A teaspoon pepper powder; A teaspoon Cumin powder; A teaspoon Garlic powder; A tablespoon Oyster sauce; A teaspoon salt; Some Bread crumbs; Some corn starch; Some Vegetable oil; Some Soy sauce; Some honey; Some Mirin; Some water

by sunxiaonan21

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ever since I saw a lonely gourmet, I have loved the rice bowls inside. In fact, there are many rice bowls in my hometown, and I don’t know who passed it to whom. It may be the reason for being close to it. Some foods are a bit similar. My hometown also likes pickled cucumbers, side dishes, rice bowls, and bibimbap, which are very fragrant. This is made in the style of Ajisen Ramen. I just went to eat this not long ago and made it when I came back. It's just that the cost is really uneconomical to eat outside. It's actually very simple, so let's make it yourself. "

Imitation Aichi Version-japanese Style Pork Chop Rice Topped with Rice

1. Buy that kind of pork chop meat, a large piece of lean meat, cut it without cutting it, and then cut it again, spread it out into large pieces. It's better to be thinner for one cut, about 5mm

Imitation Aichi Version-japanese Style Pork Chop Rice Topped with Rice recipe

2. Marinate with tapioca flour (you can also use meat tenderizer powder or other starches), black pepper powder, pepper powder, cumin powder, garlic powder, oyster sauce, and salt for more than one hour. I marinated for one morning. Some of these marinades are fine. Omit, see your own taste, just pickle it to taste.

3. The oil burns 70% hot.

4. Prepare cornstarch, egg liquid, and bread crumbs. Stick these ingredients on the pork chop.

5. Sticky egg liquid.

6. Sticky Breadcrumbs

7. Fry in a frying pan and fry until golden on both sides.

8. Control the oil and absorb the oil with absorbent paper.

9. Beat an egg, this egg is the egg in the main ingredient, fry it well

10. Shred the onion, stir-fry in the pan, and then add the fried eggs.

11. Put a little less salt and fry it out.

12. Sauce: Adjust the light soy sauce, honey, and mirin according to the ratio of 3:2:1. Mirin is a Japanese-style condiment, sold in some large supermarkets, plus water-blended tapioca flour. Adjust the consistency. In fact, the flavor is enough and you don't need to drizzle the sauce. Prepare a large bowl, put in the right amount of rice, cover with a layer of onion scrambled eggs, I poured the sauce at this time, and then cover the cut pork chops.