Improved Eel Crispy Tofu

Name: Improved Eel Crispy Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Eel World Roasted Eel; Some Old tofu; Some carrot; Some White radish; Some Cucumber; Some parsley; Some salt; Some Vinegar; Some Red oil; Some Pepper oil; Some Sugar; Some Soy sauce

by Eel World Food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone knows that tofu and fish are a very good pairing, whether it is braised or stewed, the delicious taste and nutrition are believed to be the favorite of many people.

Today we are going to make an eel crispy tofu. Cut the old tofu into triangular pieces. After deep-frying, hollow out the inner core, fill in various shredded vegetables with good flavor, and then serve with the eel that goes perfectly with tofu. This dish is quick to get started and has a rich flavor. It is a good choice for home-cooked banquets~"

Improved Eel Crispy Tofu

1. Preparation materials: old tofu, carrots, white radish, cucumber, coriander, salt, vinegar, red oil, pepper oil, sugar, light soy sauce.

2. Grilled eel

3. Wash the vegetables, rinse the old tofu with running water, then cut into squares, and then change the knife into triangular blocks;

4. Heat the oil in the pot and fry the tofu over a medium and low heat until it is golden and hard and crisp (the oblique cut noodles may not be fried, which is convenient for subsequent operations. The hardness of the tofu can be determined according to personal preference);

5. After the tofu is fried, take it out of the pan and let it cool for a while, then use a knife on the diagonally cut surface, and then use a small spoon to scoop out part of the tofu;

6. Peel the washed vegetables, rub them into filaments with a wiper, or cut them with a knife, the thinner the better;

7. Then cut the thawed eel in advance into thin strips, turn it in the microwave for 2-3 minutes, and take it out for later use;

8. Put vegetable shreds in a large bowl, add salt, vinegar, light soy sauce, sugar, spicy oil and pepper oil according to personal taste, and mix well;

9. Then add the eel shreds and mix twice, and finally add some coriander (if you don't eat coriander, you can ignore it);

10. The last step is to stuff the mixed silk into the tofu.

11. The skin of tofu is golden yellow. Vegetables of various colors and eel are mixed together. The color is beautiful and looks very attractive. After a bite, the mouthful is numb, spicy, fresh and fragrant. The taste is wonderful, and it makes people eat it. One wants to eat another~