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Improved Northeast Shortbread (edible Version for Diabetics)
by Liu Yingjie
Favorite
Difficulty
Hard
Time
10m
Serving
2
Because my mother can’t eat sugary foods, whenever she is hungry, she has to eat steamed buns and big pancakes to satisfy her hunger. Every time my dad and I eat some tricky snacks, I feel a little guilty. I must let her Mom can eat it too! At the beginning, I went to buy xylitol snacks for my mother, or it was labeled as sugar-free food, but my mother said that she was uncomfortable after eating it. I knew that those mothers who said that sugar-free food could not be eaten, after all, the food industry There are hidden rules. I bought this oven two years ago, and when my classmates were innocent at school, I was thinking about making snacks by myself. Although the desserts are made without sugar, the taste is not as sweet, but I will make it into salt and pepper, sesame, nut, milk, etc. so that my mother doesn't have to just eat steamed buns.
This shortbread is modified by me based on our Northeast traditional large shortbread. Not only the appearance is better than the traditional Northeast large shortbread, but I also changed the sugar filling to a small amount of salt and various nuts to make the taste It is not too single, my mother loves to eat, but high starch calories will make blood sugar rise quickly, so I only allow my mother to fill up my hunger occasionally. "
This shortbread is modified by me based on our Northeast traditional large shortbread. Not only the appearance is better than the traditional Northeast large shortbread, but I also changed the sugar filling to a small amount of salt and various nuts to make the taste It is not too single, my mother loves to eat, but high starch calories will make blood sugar rise quickly, so I only allow my mother to fill up my hunger occasionally. "
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