Improved Version of Maoxuewang
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the prawns!
2. Cut a knife on the back of the prawn to remove the shrimp thread!
3. Cut the cucumber into sections!
4. Cut parsley!
5. Spicy millet mince!
6. Cut the shallots into sections!
7. Mince garlic and ginger!
8. Duck blood slices!
9. After boiling water in the wok, blanch parsley first!
10. After it's done, fish out and spread to the bottom of the big bowl!
11. Then blanch the cucumber sections and chicken wings (the chicken wings are cooked thoroughly beforehand), and then remove them for use!
12. Duck blood is blanched in the pot!
13. Then spread part of the blanched duck blood on the parsley first!
14. After blanching the wide noodles with hot water, spread them on the duck blood (I forgot to shoot the wide noodles during the blanching process)!
15. Blanch the prawns until cooked!
16. Arrange the blanched cucumbers and chicken wings!
17. Then put on the prawns and the remaining duck blood!
18. Finally, put the spicy section of millet aside and set aside!
19. Put the oil in the wok, add minced garlic, ginger, green onion, add chili oil and stir fragrant!
20. Add oyster sauce, salt, sugar, light soy sauce, vinegar, and cooking wine and stir-fry evenly!
21. Then pour in a proper amount of water to boil, turn off the heat and pour into the container, sprinkle with sesame and coriander!
22. Appreciate the finished product!
23. Appreciate the finished product!
24. Appreciate the finished product!
25. Appreciate the finished product!
26. Appreciate the finished product!
