In Spring, that Nourishing and Calcium-supplementing Soup---keel Bone and Snow Ear Soup
1.
Get all the materials ready.
2.
Wash the white fungus, lily, citrus fruit, and ginseng, and soak in warm water.
3.
Wash the soaked snow fungus, cut off the yellow pedicle, and tear it into small flowers.
4.
After the pig keel is cleaned, put it in boiling water and boil it to force the blood out of the bone.
5.
Take it out, rinse off the dirty blood with clean water, and drain the water.
6.
Pour proper amount of water into the pot and put all the ingredients into the pressure cooker.
7.
Cover, boil on high heat and continue to cook on medium and low heat for 15 minutes.
8.
It can be eaten after the breath is dispersed.