Ink Pork

Name: Ink Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried cuttlefish; 300g pork; Some salt; Some Corn flour; Some Egg white; Some Shallots; Some ginger

by Qianqian_DOkzbcaviraI

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Do you still miss the taste of the past after eating the New Year’s Eve dinner~~ Mopao Pork. Because it is the taste of memory, it is very delicious...Cuttlefish is not only a shellfish, but also called squid, cuttlefish, and cockle. Cuttlefish shell, cuttlefish plate, the scientific name is cuttlefish bone. It is also a commonly used medicinal material in Chinese medicine. It is called sea cuttlebone. It is a common Chinese medicine used to suppress acid, stop bleeding and astringent. "

Ingredients

1 piece Dried Cuttlefish
300g Pork
Some Salt
Some Corn Flour
Some Egg White
Some Shallots
Some Ginger

Ink Pork

1. Prepare the raw materials. Dried cuttlefish should be soaked overnight in advance.

2. Cut the pork into small pieces first.

3. Dried cuttlefish get rid of the loot.

4. Clean the cuttlefish.

5. Cut the cuttlefish into small pieces.

6. Cut the cuttlefish into small pieces and boil it with cooking wine. Grab the pork with cornstarch and a small amount of egg white, and set aside.

7. Start the pot and boil the oil, first pour the cooked cuttlefish into the pot and bring to a boil, add the cut meat, and bring the soup to the boil.