Instant Boiled Spicy Hot Pot

Name: Instant Boiled Spicy Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Sweet or not spicy; 8 Gongmaru; 2 pieces Grilled sausage; Some Enoki mushroom; 1 piece Tofu skin; 2 pcs lettuce; 2 tablespoons Homemade chili oil; Some salt; Some Sugar; Some Soy sauce; 3 bowls Shimizu

by LLY&ZSJ (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

LG has to eat spicy spicy pot every time, but it really takes time to cook or deep-fry. Baidu learned that the skewers and maocai, which are as famous as the spicy pot, have to be worn with bamboo sticks. It’s still easier to eat vegetables, so I decided to try it, but I kept all the vegetables when I eat meat animals, saying that the vegetables are too spicy, I’m sweating!

Instant Boiled Spicy Hot Pot

1. All ingredients are ready: defrost the meatballs, cut the sausage into sections, wash the enoki mushrooms after removing the old roots, wash and break the lettuce, and shred the tofu skin