Instant Noodle Meatballs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add salt chicken five-spice powder to the meat filling.
2. Add a spoonful of light soy sauce and some flour.
3. Stir well.
4. The instant noodles are smashed with a juice cup.
5. Roll the meat into small balls.
6. Put it in the instant noodles.
7. Coat a layer of instant noodles evenly.
8. The oil is 50% hot and fry in the pan.
9. Deep-fried golden yellow fish out.
10. Finished picture.
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