1. Prepare the materials, wash the small rapeseed and drain the water; wash the mushrooms and break off the small pieces.
2. Turn on the fire, add an appropriate amount of water to the pot, pour the instant noodle sauce and dry seasoning into it. After the water is boiling, put the noodles and mushrooms into the pot.
3. After boiling again, add small rapeseed and turn to medium heat
4. The third time, the water was boiling.
5. Beat in the eggs and add some homemade dried tofu.
6. Finally, turn off the heat and pour in an appropriate amount of aged vinegar and sesame oil according to personal taste.
7. After serving, sprinkle an appropriate amount of coriander, and if you like to eat chili, add oily chili.
