1. Prepare the main materials
2. Shrimps are chopped into puree with a knife
3. Add minced pork, minced ginger, and chopped green onions
4. Add seasoning salt, pepper, cooking wine, sesame oil, light soy sauce and mix well
5. Put the instant noodles in a fresh-keeping bag and crush them with a rolling pin
6. Knead the prepared shrimp meat into small balls
7. Roll on the instant noodle noodles, stick the noodles all over
8. Wrapped instant noodles and shrimp balls
9. Put in a small pot and fry on medium-low heat until slightly yellow, remove and drain the oil.
10. Delicious shrimp balls
11. Dip some tomato sauce to eat more delicious
Tips:Shrimp balls should not be too big, otherwise they will not be cooked
