Instant Noodles with Kimchi

Name: Instant Noodles with Kimchi
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 20g kimchi; 3g salt; 1 piece egg; Some water

by White~Mist (from Tencent.)

4.8 (1)

Favorite

20

Difficulty

Easy

Time

10m

Serving

1

Kimchi, also known as sauerkraut, is one of the Korean cuisines. It was called kosam in ancient times and refers to vegetables that have been fermented for long-term storage. Generally speaking, as long as it is fiber-rich vegetables and fruits, they can be made into kimchi. Kimchi is rich in vitamins, calcium, phosphorus and other inorganic substances, which can not only provide sufficient nutrition for the human body, but also prevent diseases such as arteriosclerosis. Put it in instant noodles, sour and very appetizing.