Instant Noodles with Miscellaneous Bacteria

Name: Instant Noodles with Miscellaneous Bacteria
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Instant noodles; 30g straw mushroom; 30g Enoki mushroom; 30g Seafood Mushroom; 30g Carrot (red); 30g Sweet potato leaves; 600ml water

by Baby20160101

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

Instant noodles are fast foods that can be cooked in boiling water and are easy to carry. It brings convenience to today's busy people, reduces the time of school work, and ensures that the time of work and study is not delayed. Nowadays, instant noodles have a healthy way of eating. Vegetables, meat, fish, eggs, etc. are added in the process of making instant noodles, making instant noodles no longer a harmful food.

Ingredients

Instant Noodles with Miscellaneous Bacteria

1. Prepare the materials

2. Wash enoki mushrooms and seafood mushrooms with water

3. Remove the stalks of enoki mushrooms and break off the small pieces

4. Remove the stems of the straw mushrooms and put a cross on it

5. Wash potato leaves to remove old landlords

6. Carrots peeled and sliced

7. Put water in the skillet

8. After the water is boiled, put the seasoning of the instant noodles in

9. Put all the vegetables into a boil

10. Finally, put the noodles in, turn off the heat and simmer for 3 minutes.

Tips:
1. Turn off the heat after cooking, the noodles will be too soft after cooking for a long time, which will affect the taste.
2. Draw a cross on the straw mushroom to make it easy to cook.